Savory Chickpea & Potato Skillet

Pantry Staples:

• Canned chickpeas

• Canned potatoes (or fresh, if available)

Optional Add-Ins:

• Onion

• Garlic powder

• Paprika or cumin

• Olive oil

• Salt & pepper

Instructions:

1. Drain and rinse chickpeas and potatoes.

2. Heat olive oil in a skillet, add onion if using.

3. Add chickpeas and potatoes, season well.

4. Sauté until lightly crispy and warmed through.